Source: Matt
Ingredients
The Meat:
- Lamb loin chop
- Lamb shoulder chop
- Lamb leg chop
The Base:
- 1 bunch collard greens
- 1 bunch chard
- Coconut aminos
The Roots:
- One turnip
- One radish
- One beet
- One rutabaga
- One parsnip
- One (midsize) carrot
Seasoning (in decreasing order):
- Nutritional yeast
- Dill
- Cumin
- Coriander
- Ginger
- Cardamom