Source: Matt
A clean, minty, naturally green shake with an Irish-inspired spirit.
The spinach and matcha together should produce a strong natural green, making food coloring unlikely to be needed. Goat milk is nods to Ireland’s strong dairy tradition.
Serves: 2
Ingredients
| Amount | Ingredient |
|---|---|
| 160ml | heavy cream |
| 120ml | goat milk |
| 20g | baby spinach |
| 12ml | manuka honey |
| 5ml | vanilla extract |
| 2ml | peppermint extract |
| 3g | matcha powder |
| 75g | green apple, cored and chopped (approx. ½ medium) |
| 15g | butterball lettuce leaves |
| 2–3 drops | green food coloring (optional) |
Method
- Wash the spinach, lettuce, and apple. Core and chop the apple.
- Pour the heavy cream and goat milk into a blender, then add the honey, vanilla extract, peppermint extract, and matcha powder.
- Add the spinach, apple, and lettuce.
- Blend on high until completely smooth, about 60 seconds.
- Taste and adjust honey if needed. Add food coloring only if a more vivid green is desired. Pour into a chilled glass and serve immediately.